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Researchers share insight on how to improve reaction time and processing speed.

shutterstock_145753355-150x150[1]Emerging research out of the University of Georgia reveals that nutrition plays a significant role in our ability to process information and react.  Medical professionals and sports dietitians see a broad range of implications.

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Can Nutraceutical Support of Visual Function Help Protect the Brain from Concussion?

Athlete hurt on the field.
By Dr. Dorothy Hitchmoth

In the recent movie Concussion, actor Will Smith, playing the now infamous doctor Bennet Omalu, says, “repetitive head trauma chokes the brain”.   I know this is true.  My 20 years as a VA eye doctor is a privilege that bears the reality of the effects of repeat brain trauma as well as the perseverance embedded in the souls of our nation’s finest men and women.  My perspective on treating these patients is hardly mired given my proverbial view to the brain. Continue reading Can Nutraceutical Support of Visual Function Help Protect the Brain from Concussion?

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The University of Virginia’s Nutritional Approach to Championship Tennis Performance

Photo of Randy Bird
The University of Virginia men’s tennis program has seen an unprecedented level of success over the last several years.  Having claimed two of the past three NCAA men’s tennis titles, the University goes above and beyond to ensure that each tennis player is in position to succeed.  And while a lot of their success can be attributed to the hard work put in on the courts, a big part of their success should be credited to what they are doing off the courts to improve tennis performance.

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