We’ve all been there. It usually occurs right in the middle of what we are convinced is a brilliant explanation of whatever condition is plaguing the patient sitting in front of us. We are going over pictures, graphs and using all the scientific words we were taught in school. We are certain the patient is totally absorbed in our speech but then we see it…a slight lid droop, the sparkle of the eye dims and then, sure enough, “The Glaze Over”. We’ve lost them.
One day while driving down the road, Arlyn noticed something odd about the way the telephone poles looked when he passed by. Whenever he looked at something with vertical lines, the lines had a wave to them.
Did you know that diabetes affects more than 29 million people in the United States or more than nine percent of the population? If that doesn’t give you a reason to pause and ponder, think about this: More than one out of three individuals have pre-diabetes, a condition that increases the risk for developing diabetes. People with diabetes – whether it is Type 1 or Type 2 — are at risk for eye disease like glaucoma, cataracts, and diabetic retinopathy. Continue reading Protecting sight: How Optometrists can influence patients with diabetes
Let’s face it, Ole Kris Kringle is probably a Type 2 Diabetic. At the very least he’s probably pre-diabetic. Let’s review the risk factors for developing Type 2 Diabetes that pertain to Old St. Nick.
Weight: This is the primary risk factor for Type 2 diabetes. Look at any picture of Santa and you’ll see that he’s not well known for his svelte physique.
Where said weight is distributed: Unfortunately the majority of the North Pole native’s girth lies in the most dangerous area, his abdomen.
Age: A quick Google search reveals that Santa is approximately 1,744 years old. This is also a problem as risk for developing Type 2 Diabetes increases after the age of 45.
We see it in the lines etched into our faces and watch our middles expand. We feel it in our dwindling energy reserves and the aches we experience as we roll out of bed each morning. Our bodies change as we age. Our minds do too.
Researchers who study how aging affects our intelligence and cognition have learned information processing speeds are a huge factor. However, according to Dr. Stuart Richie, a lead study author from the University of Edinburgh’s Centre for Cognitive Aging and Cognitive Epidemiology, visual processing speed also plays a highly important role.
Dry eye affects an estimated 14.4 percent of the United States population over the age of 40. Dry eye also affects 50 percent of contact lens wearers.
For years, Maryann S. dreaded mornings but not for the typical reasons you’d expect.
“Understand, my eyes would literally hurt when I would wake up,” she wrote. “They would be so dry, the feeling would be as if someone was rubbing them with sand paper.”
The Olive Branch, Mississippi resident struggled with chronic Dry Eye and its symptoms for many, many years.
A new study reports that the density of your macular pigment can boost your ability to see distant objects in hazy conditions.
University of Georgia researchers simulated hazy conditions to test the distance of vision of people with differing levels of macular pigment density. The study was published last month in the journal of Optometry and Vision Science.
A clinical research study conducted by the Vision Sciences Laboratory team at the University of Georgia (UGA) measured the impact of high intake levels of dietary zeaxanthin on visual processing speed and reaction time. The young, healthy individuals who ingested 20 or more mgs of zeaxanthin daily, for four months, were taking the EyePromise product, vizual EDGE Pro. Findings revealed participants achieved an average increase of 10% in visual processing speed and reaction time!